Answer by Stephie for How to make a custard (royale) that sets up firm on the...
A custard royale is not stirred during cooking, this leads exactly to the scrambeled eggg effect you had. This is fundamentally different from the standard custard process you are probably familiar...
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I was trying to make royales for consomme for the first time, since I figured I already have spare yolks already. Following a recipe for custard in general that said one can use as much as 4 yolks per...
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